On Friday, September 25th and Saturday, September 26th, Klyde Warren Park will host its inaugural Park & Palate fundraising event featuring live cooking demonstrations from beloved chefs from across the country and wine and spirit tastings. Demonstrations will be held during the Grand Tasting event on Saturday from noon to 5:00 p.m. and will feature Chef Continue Reading
Le Taco now open in Old Scotch & Sausage location
Le Taco recently opened in the old Scotch & Sausage spot on Oak Lawn. Owner Dylan Elchami closed the old restaurant to do a quick remodel of the space in bring in former Second Floor chef Daniel Tarasevich. The restaurant is beautifully designed with warm woods, tons of sugar skulls and communal Continue Reading
Bbbop brings some Seoul to Lower Greenville
Bbbop Seoul Kitchen, known for making everything from scratch, and taking the time to hand cut its meats and locally sourced vegetables, is expanding its fast-casual, Korean comfort food concept from its Upper Greenville location to other hotspots around Dallas. The Lower Greenville location Continue Reading
Primo Brothers Pizza: A Hidden Gem in East Dallas
My husband and I have enjoyed living in the Lakewood area for the past couple of years now, and are always trying to support local businesses and restaurants in our neighborhood. On our latest excursion, we were pleasantly surprised to find an amazing neighborhood pizza joint just a quick trip up Abrams Continue Reading
Summer Grilling Isn’t Over Yet Thanks to Red Gold
You probably don’t immediately think of grilling when it comes to tomatoes. But Red Gold is hoping to change that! Before the summer grilling season comes to an end, Red Gold is inviting you to try its second annual Summer Grillin’ Party recipes that include Red Gold tomatoes mixed in or atop the Continue Reading
Le Cordon Bleu Presents Bleu Ribbon Kitchen Workshops
I had the pleasure of spending a Saturday attending two cooking workshops at Le Cordon Bleu through the famous culinary school’s Bleu Ribbon Kitchen Workshops. These workshops teach you culinary skills from experienced Le Cordon Bleu chefs where you get to be among current students and cook in sleek, professional-grade kitchens. The school is Continue Reading
Foodie Feedback