Located at the foot of the omnipresent glowing lights of the Omni Hotel downtown sits Black Ship Little Katana. Accompanied by a few other restaurants, Black Ship Little Katana offers a modern take on the traditional dishes of Asia. If you have been to the Little Katana located on Travis Continue Reading
Tapas are designed to encourage conversation. You aren’t sitting there per usual staring deeply into a giant plate of food without uttering a single word like other traditional food outings. At Casa Rubia, the food does all of the talking. James Beard nominated executive chef and owner Omar Flores shines as Continue Reading
On March 9th we recognize one of the great American food holidays, National Meatball Day! At Kenny’s Italian Kitchen in Addison, prepare to be amazed! Addison restaurateur Kenny Bowers will offer his famous Midnight Meatballs for $1 each from 3pm to 10pm. Weighing in at a quarter pound with a record Continue Reading
As a Texan, we know barbecue. Anyone from Texas has a little bit of BBQ sauce pulsing through their veins and it is a wonderful thing. 18th and Vine (located at 4100 Maple Ave in Oak Lawn) which opened in October 2015 gives us Texans the opportunity to try authentic Kansas Continue Reading
Pack your bags and get ready to take a trip to Kentucky whiskey country every time you get your lips on the new Blade and Bow Kentucky Straight Bourbon Whiskey. Dallas will soon be able to order up a 22 year aged whiskey in a delicious bourbon cocktail and sip Continue Reading
If you are a vegetarian or vegan, I apologize for the language in this post. The universal cliche “tastes like chicken” comes to mind when you indulge in some of Raising Cane’s juicy and tender chicken fingers. This saying is especially true at the recently opened location at Forest Lane Continue Reading
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