April’s Farm Shed Dinner at the Dallas Farmers Market hit all the right notes, including a perfect Texas evening for dining all fresco. The team @tresdallas – Chef Chef Mike Kelley and Tia Christopher – are both talented and charming. And the food…In a city where food events are almost Continue Reading
Discover a Favorite at Fireside Pies
In a recent social media contest that pitted Crab Claws against Harvest Salad and Baked Goat Cheese, Crab Claws emerged victorious. As such, its the #FiresideFav permanently returning to the menu. The Fireside version is indeed delicious and ready for you to rediscover. But, honestly, theres much more to be Continue Reading
A Taste of #MCTastingRoom at Bolsa
Its always enjoyable when a food event teaches you something new. When MillerCoors hosted a recent Tasting Room Dinner at Bolsa, I learned several things: The MillerCoors portfolio includes some beers I didnt know of, and I really like them That, like wine, beer can pair with food in a Continue Reading
Modmarket Makes Another Fan
I am admittedly late to the Modmarket party. Thats why, when the invitation to check out the new Southlake location came up, I jumped on it. Turns out, one experience is all it took to make me a Modmarket fan. I like the crisp interior and the Colorado beetle wood Continue Reading
The Second Floor steps it up with a new seasonal menu
For those in Dallas who think Galleria Dallas may as well be Oklahoma, The Second Floor should be reason enough to venture north of 635. In fact, Id argue the food at The Second Floor compares favorably to the best of the restaurants inside the bubble. I was lucky enough Continue Reading
Blues Burger offers a dang good burger
A great review from D Sidedish prompted us to give Blues Burger (located off Mockingbird Lane, just west of Harry Hines) a try. Heres the report.Turns out, D Sidedish was right. Blues Burger makes a darn good burger. But, before we get to that, its worth talking about Continue Reading
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