The doors at Yolk in One Arts Plaza officially opened at 6 a.m. last Tuesday (1/20). The prior evening, the restaurant had a full house checking out the new space and enjoying mimosas made with Yolk™s own strawberry-orange juice (pretty darn tasty). Yolk is light and bright, taking its Continue Reading
Start the year with good fortune
On New Years Day, Lark on the Park will serve special menus to help you start the year on the right foot. We recently got to preview one of the dinner features, and Lark will also serve a New Years Brunch beginning at 11 a.m. For dinner, you might Continue Reading
Henrys Majestic: The first of many visits
Many Dallasites may have heard the buzz about the newly-opened Henrys Majestic. We visited the restaurant for the first time last Sunday for brunch. Since the restaurant has not been open long, and the staff was quick to ask forgiveness for any hiccups that might come with being fresh-out-of-the-box. No Continue Reading
The Highland Dallas Pops its Cork
A full crowd came out to celebrate the opening The Highland Dallas. The hotel, formerly known as Hotel Palomar, is the new jewel in Hilton’s Curio Collection. Many VIPs were on-hand, including John Tesar who performed a celebratory champagne cleaver-off to inaugurate the new property in a style befitting his Continue Reading
VERTS Kebap Translates to Delicious
VERTS Kebap. Say what? If you dont know VERTS from its Austin or Houston locations, its time you make an introduction. The first Dallas location opened in Addison on October 11. Kebap is a popular (very popular) street food in Germany and other parts of Europe. Try it, and Continue Reading
{Carrollton} Dirty Cajun is Delicious Cajun
Youll find unexpectedly good Cajun fare at a Carrollton spot on Old Denton Drive just north of the Bush Turnpike. Despite its location across from Spa Castle and amid a cluster of Korean restaurants, the flavor at Dirty Cajun is definitely more big easy. Come hungry and leave your dietary Continue Reading
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