I waited until a second visit to post about Stephen Pyles San Salvaje. I wanted to be sure I wasnt just buzzed with first-timer excitement. I know theres been plenty of good things written about San Salvaje already, but I have to say it is probably my new favorite restaurant. Continue Reading
Recently, we made a trip to Red Caboose Winery in Meridian. You may have tasted their wines at Bolsa or picked up a bottle at a better wine store; but, a visit to Red Caboose is something special. First off, the father-and-son team of Gary and Evan McKibben are gracious Continue Reading
Its not too late. The Summer Cooking Classes at the Dallas Farmers Market are coming to a close, but this Saturday (8/9), you can still catch the last class “ with T.J. Lengnick from Shinsei. I had the opportunity to volunteer for last weeks class with Executive Chef Michael West Continue Reading
This post was written by Dallas Food Nerd contributor Harben, who apologizes in advanced, that he was so excited about his experience at Spoon that he didn’t stop to take food photos. I have been absent as a DFN author for some time, but last nights visit to Spoon Bar & Kitchen Continue Reading
There are many things that make a meal great. Food certainly. But, to me, hospitality matters more. A restaurant where you sense the care of a loving proprietor is a different experience entirely. And Canary by Gorji is a different experience entirely. Its location is unassuming. Its interior, while nice Continue Reading
Last year, my first DFN post was about attending SavorDallas. Well, its been a year and, once again, we attended Saturdays International Grand Tasting. This years event relocated from downtown to the new Irving Convention Center, providing an opportunity to check out the enormous brown spaceship now looming over Las Continue Reading
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