“What’ll ya have?” This is a line I’ve never actually heard a bartender use, but it’s still what pops into my head when I envision one. I’m not talking about the guys and gals behind the counter at the local dance club serving up cotton-candy, pineapple upside-down pie, margaritatini’s that Continue Reading
It’s that time of year again! Addison is gearing up the park for Taste Addison 2012, this weekend May 18-20, and they have a major line-up of the best food in Addison awaiting you. Any foodie worth the title should be there and it’s going to be an awesome party, Continue Reading
I know that we are technically Dallas Food Nerds, but sometimes opportunities take you places you never thought you would go! (ok, that’s a little dramatic, but soak in the effect anyway) Elysa and I are leaving for our honeymoon cruise on Monday, and as luck would have it, we Continue Reading
Soooo. . . I am as excited as anyone that In-N-Out has finally come to TX, but this is a little ridiculous. If I’m not mistaken, I counted 87 cars OUTSIDE the parking lot waiting to go through the drive-thru. I think I will wait til the hype dies down Continue Reading
The delicate and light flavor of tilapia makes it one of my favorite fish to cook with, simply because I don’t have to worry too much about what flavors I’m pairing it with. While some fish require careful planning in order to take into consideration all of the flavor combinations, Continue Reading
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