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The Brits are known for adding a little ale to the batter for the perfect fish n chips, but the British Beverage Co.s has taken it one step farther¦its all in the waffles!
The BBC is thrilled to royally rollout their new brunch menu “ complete with Frangelico and Boddingtons ale (and thats just in the food.) A perfect mix of American favorites with a British flair, you can enjoy your crumpets along with your bottomless mimosas and bloody marys as you catch up with friends at Uptowns newest and tastiest (gastro) pub, The BBC.
Its the one place you can leave your pinky out!
BRUNCH MENU (online menu)
Quail Eggs Benedict: Three homemade crumpets topped with Genoa salami, poached quail eggs, and BBC hollandaise sauce.
BBC Eggs Benedict: Two English muffin halves topped with sliced proscuitto, poached eggs, and BBC hollandaise sauce.
Crispy Asparagus Benedict: Two English muffin halves topped with our signature crispy asparagus, poached eggs, and BBC hollandaise sauce.
Frangelico French Toast: Two slices of thick country brioche bread battered in our Frangelico batter and topped with hazelnut butter. Served with choice of breakfast sausage or smoked applewood bacon.
Boddingtons Belgium Waffle: A light and fluffy Belgian waffle made with Boddingtons Pub Ale, topped with choice of raspberries & cream, sliced almonds & bananas, or hazelnut butter. Served with choice of breakfast sausage or smoked applewood bacon.
BBC Chicken & Waffles: A panko breaded chicken fritter on a Boddingtons Pub Ale Belgium waffle topped with hazelnut butter.
Loaded Steak & Eggs: A grilled to order flat iron steak topped with a fried egg, crispy asparagus, BBC hollandaise sauce, and crispy onion straws. Served with choice of toast, English muffin or crumpets.
Wild Mushroom & Arugula Quiche: A personal sized quiche filled with wild mushrooms, arugula, and cheeses.
Raspberry Parfait: Layers of Greek yogurt, fresh raspberries, and cinnamon granola topped with fresh mint.
BBC Pastry Tray: Choose from our tray of fresh scones, crumpets, and danishes. Served with assorted jellies, butter, and clotted cream upon request.
The lunch menu is also available during brunch service, Saturdays and Sundays.
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