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On Thursday, April 11 several of Dallas premier culinary leaders come together for the third annual A Community Cooks at the WE Over Me Farm at Paul Quinn College. The event is an open-air, springtime grand tasting experience on a former football field with acclaimed culinary leaders serving locally grown organic ingredients from each of their pop-up kitchens.
Participating chefs include:
- Garreth Dickey, DISH Restaurant & Lounge
- Graham Dodds, Central 214
- Jason Ferraro, Hibiscus
- Jeff Harris, Bolsa
- Chad Houser, Café Momentum
- Orazio LaManna, Legends Hospitality/Dallas Cowboys Stadium
- Dan Landsberg, Dragonfly
- Brian Luscher, The Grape
- Jason Maddy, Oak
- Matt McCallister, FT33
- Janice Provost, Parigi
- Anastacia Quiñones, Komali
- Jim Severson, Sevys
- Jon Stevens, Nosh
- Nathan Tate, Boulevardier
- Sharon Van Meter, 3015 at Trinity Groves
- Mark Wootton, Garden Café
- Eddie Lucky Campbell, The Chesterfield
The menu includes seasonal vegetables complemented by wine, beer, and farm-inspired specialty cocktails. A Community Cooks attendees will also enjoy live entertainment.
Funds from the event benefit the WE Over Me Farm and to achieve its primary goals:
* To address the lack of affordable, healthy food options available to economically depressed areas in the City of Dallas.
* To create a replicable model for achieving sustainable urban re-development built around providing safe food options to economically depressed communities.
* To create a facility that will deliver preventative health care (that focuses on nutrition and exercise) to the underserved community surrounding the College.
A Community Cooks
April 11 at 6 p.m.
WE Over Me Farm at Paul Quinn College
Tickets, $75 per person
To purchase tickets: http://www.prekindle.com/venue/paulquinn
For more info: http://www.facebook.com/PQCACommunityCooks
[…] Mother Nature was on her best behavior and made the most beautiful backdrop for this year’s “A Community Cooks,” the annual fundraiser for the WE Over Me Farm at Paul Quinn College. Hundreds of patrons enjoyed […]