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Are you all about good food, fine wine and a deliciously satisfying culinary experience? Look no further!

Truluck’s is proud to host a four-course wine dinner event featuring wines from Napa’s Duckhorn Vineyards on Friday, January 26, 7 p.m.

And You’re Invited!

Be prepared to taste fine wines that will be meticulously paired with Truluck’s menu selections.

This is an exclusive, limited seating dining experience and reservations are required in advance.

The carefully crafted menu consists of:

Course One
Scallop, Lobster and shrimp aguachili with smokes jalapeño coulis
paired with Duckhorn Sauvignon Blanc

Course Two
Mini-heirloom tomato salad with buttermilk dressing, dill and bacon
paired with  Duckhorn Chardonnay

Course Three
Filet au poivre and au gratin potatoes
paired with Duckhorn Cabernet Sauvignon and Duckhorn Merlot

Course Four
Chocolate malt cake, berry sauce and ice cream
paired with Duckhorn, Three Palms Merlot

Cost is $150 per person (includes tax and gratuity).
Please call 214-220-2401 to claim your seat at the table. Reservations are filling up fast and you don’t wanna miss out  on this exclusive dining event.
The dinner will take place at both Truluck’s Dallas locations:
Uptown: 2401 McKinney Ave, Dallas, TX 75201214-220-2401
Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500
www.trulucks.com

We hope to see you there!

 

About Post Author

Danyel Buie

-- 2024 Update: Danyel Buie was a contributor of Dallas Food Nerd for almost a decade. Sadly, she passed away in the Fall of 2024 -- Danyel Buie is the Midwestern Girl with sweet Southern Charm! She is based in Dallas Texas and owns her namesake lifestyle blog, Danyel Buie. She is also a Freelance Writer and Content Creator. Originally from Kansas City, Missouri she enjoys awesome food, especially BBQ. Danyel loves to discover new restaurants and attractions and will drive far and wide for the best of the best. She enjoys time with family and friends, amazing meals, volunteering, traveling, shopping and researching her genealogy.
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