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Spearheading the digital evolution of the hospitality industry, Australian-founded me&u is taking things to the next level in several U.S. cities including Dallas. The company is working with several Dallas-area restaurants and bars (with more vendors being added soon) to bring customers at-table ordering, with personalization and A.I. More than 15 million customers globally are using me&u when they’re dining out, and we were excited to give it a try at Ferris Wheelers in downtown Dallas.
Already providing close to 30% revenue growth for venue operators around the world, the order and pay company has received strong investor backing from senior executives at Meta, Afterpay, Uber, Google and LinkedIn.
Current venues partnering with the hospitality disruptor are seeing up to 15% increase in tips for their staff through the platform’s enhanced tipping feature and faster table turnover. Notable restaurant groups and bars across the U.S. that have signed on with me&u platform, integrating with their existing Point Of Sales (P.O.S) systems, include DFW-area Truck Yard, Ferris Wheelers, Jaxon Beer Garden and others.
The platform is so easy to use! You don’t need to download an app. Just scan the QR code on the table, and the menu instantly pops up.
We were REALLY impressed by the quick turnaround time for our order. me&u is known for your drink order to come out within three minutes, which saves me time and I don’t have to push my way through any crowded lines to grab a drink.
The platform allows us to easily pay for the order (and tip) via mobile as well — making for a seamless dining experience. Tap. Order. Pay. Cheers!
With over 125 team members based all over the world, thousands of partners, and more than two million magical moments created each month, me&u is committed to building a better future for hospitality.
Disclaimer: My visit was hosted by me&u in exchange for my honest opinion about the platform.
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