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Seasons 52 is celebrating Fall by introducing a delicious three-course menu costing $29.95 from now until November 21st.
It’s all about keeping the freshest of ingredients on hand to create a seasonal menu that you and your family can enjoy.
So what makes their food so yummy? Each location selects ingredients at their peak and use rustic cooking techniques such as brick-oven roasting and open-fire grilling over oak and mesquite to bring out the natural flavors of their food.
Start your meal with a hearty Porcini Mushroom Soup, Butternut Squash Soup or a Caramelized Bosc Pear Salad.
While enjoying the casual yet sophisticated atmosphere that each restaurant brings, try out new main dishes like the Short Rib Lasagna, Cedar Planked Roasted Salmon and my personal favorite the Wood Grilled Filet Mignon.
Don’t forget to grab your Mini Indulgence Dessert!
The new Harvest Menu also features carefully crafted specialty cocktails and an ever changing collection of over 100 wines.
Overall my dining experience was exceptional-the food was great and the staff was very accommodating and knowledgeable which any foodie can truly appreciate. For more information about the Harvest Menu and all other offerings, check out the Seasons 52 site!
Disclaimer: I was provided a complimentary dinner from Seasons 52. All opinions stated are my own.
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