If you think of a backyard barbecue as nothing but burgers and brats, famed chef Kent Rathbun could teach you a thing or two! Long before they were marketing partners, Rathbun discovered a favorite grill product in Lynx Grills. His outdoor kitchen is a sight to be seen, and full Continue Reading
Recap: The Brixton hosts culinary legend Dean Fearing
Love the nightlife? Love to boogie? Then youve probably already found The Brixton, Planos new chic nightlife experience! For this diner, however, this weekend was my first foray to the destination tucked into a corner on the west side of the Shops of Legacy. While The Brixton normally doesnt get Continue Reading
$7 Friday lunches at Kent Rathbun’s The Kitchen at 6130 (ends July 29)
The Kitchen at 6130, a private event venue by Kent Rathbun Concepts, offers Dallas-area diners $7 lunches on Fridays in July. Leading up to each Friday, you can check their Facebook page for menu details. We hear pulled pork and brisket tacos are on the menu this week! Remaining dates include Continue Reading
Inaugural Park & Palate Event Features Renowned Texas Chefs, Cooking Demonstrations
On Friday, September 25th and Saturday, September 26th, Klyde Warren Park will host its inaugural Park & Palate fundraising event featuring live cooking demonstrations from beloved chefs from across the country and wine and spirit tastings. Demonstrations will be held during the Grand Tasting event on Saturday from noon to 5:00 p.m. and will feature Chef Continue Reading
Kicking off grilling season with Chef Kent Rathbun and Lynx Grills
What a humbling opportunity to spend the evening being wined and dined by two of the city’s greatest chefs, and to make matters even worse, we were called to convene at Chef Kent Rathbun’s very own home. I only felt the teeniest bit out of place. Upon arrival we were Continue Reading
Dallas Kicks Off Iron Fork
Last night kicked off the first ever Dallas Observer Iron Fork at the Fashion Industry Gallery (FIG). Presented by Whole Foods, Iron Fork is a grand tasting event that also featured a chef competition moderated by Kent Rathbun. Similar to the guilty pleasure, Iron Chef, Scott Romano of Charlie Palmer and Continue Reading
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