Starting in NYC as a food cart, The Halal Guys made its way to food-loving Dallas last summer and was welcomed with open arms (and long lines). Now that they’ve gotten everyone hooked on their famous chicken and rice platters, famous white sauce and sandwiches, a new store in Richardson Continue Reading
Mi Taco, Es Su Taco at Tacodeli
If you’ve ever been to Austin, you probably noticed that making a big city feel like a small community is one of its greatest successes. Another great Austin success – Tacodeli. With five locations in five very different Austin neighborhoods, Tacodeli owners Roberto Espinosa and Eric Wilkerson have created a Continue Reading
Wingstop Offers New Chili Lime Flavor
Wingstop has done it again. The Wing Experts, known for bringing the flavor, are ready to unveil their latest culinary masterpiece. Combining smooth, fiery chilies with a refreshing burst of tangy lime, it’s time say hello to Chili Lime wings. The new, limited-time sauce is now available at all Dallas Continue Reading
Mi Dia From Scratch Brings Summer Vibes During Winter Blues
Mi Dia is the mini vacation in your backyard youve been dreaming of, with cool drinks, delicious food, and a warm welcome to festive nights. The restaurant, located on the south end of Main Street in Grapevine, TX, takes you through different regions of Mexico, with city cuisines, Santa Fe Continue Reading
Sissy’s Opens For Lunch
After establishing itself as the go-to Southern dinner cuisine, Sissys Southern Kitchen & Bar will open for lunch tomorrow. Much like the dinner menu, lunch offerings will include Chef Lisa Garzas signature comfort food featuring fresh, seasonal ingredients. Expect menu staples such as Sissys Fried Chicken mixed in with a Continue Reading
Bread Winners Adds Breakfast For Dinner
If you think you know Bread Winners Cafe & Bakery from their breakfast or brunch menu, then you need to discover a whole new side of them. At the media dinner that I was invited to, Bread Winners dished up an artisan approach on your favorite comfort foods. For 18 years, Continue Reading
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