If you haven™t been to Deep Ellum’s newest concept yet, you™ll want to check out Bottled Blonde. The spacious 10,000 square-foot location is a great spot for you and your friends to grab dinner or to check out the picture-perfect skyline view from the rooftop bar. With over 60 HDTVs Continue Reading
MovieHouse & Eatery-McKinney Celebrates One Year Anniversary and Launches Fall Menu
MovieHouse & Eatery, one of newest dine-in movie theater concepts which began in Austin five years ago, celebrated their 1 year anniversary (Sept. 22nd) of the McKinney location. Other DFW area locations include Keller and Flower Mound with plans to open more. Fun fact: they switch out the recliners every 2 Continue Reading
TX Whiskey Dinner at Ringo’s Pub
Firestone & Robertson Distilling Co’s highlighted their new TX Whiskey at a Whiskey Dinner on Wed. Dec. 14th hosted by Ringo’s Pub. They served a whiskey cocktail to go with each dish of the 3-course meal prepared by Chef Patrick Stark. The dinner was held to launch a couple of new menu items Continue Reading
Shaken, Stirred, Styled: The Art of the Cocktail opens at the DMA
Shaken, Stirred, Styled: The Art of the Cocktail examines the art and culture of the cocktail through the wares in which they were prepared and served. The exhibition, on view at the Dallas Museum of Art November 18, 2016, through November 12, 2017, follows the development of the modern cocktail Continue Reading
Spezzo brings fresh Italian food to Plano
One of the newest restaurants in the bustling area off Park & Preston is just what the Plano foodies and families need. Spezzo provides fresh Italian food in a fast-casual bistro environment where you order at the counter, offering dishes made with locally sourced produce and mozzarella made in-house for Continue Reading
Ironroot Republic Distillery Launch Party at Alamo Drafthouse
Vodka. Alamo Drafthouse. Local businesses. These are a few of my favorite things and getting to know Ironroot Republic Distillery and try some of their signature cocktails was a reminder why I love these three things so much. Co-founders and brothers Jonathan and Robert Likarish (pronounced like “licorice”) take pride Continue Reading
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