As a food nerd, my eating habits are a slight contradiction. Most of the time, and by most I mean 85 to 90 percent of the time, I eat pretty clean and mostly low carb. Why? Because the other 10 to 15 percent of the time, Im eating something that Continue Reading
I had the pleasure of spending a Saturday attending two cooking workshops at Le Cordon Bleu through the famous culinary school’s Bleu Ribbon Kitchen Workshops. These workshops teach you culinary skills from experienced Le Cordon Bleu chefs where you get to be among current students and cook in sleek, professional-grade kitchens. The school is Continue Reading
As someone always on the go, usually opting for precooked lunches at the office or a quick drive-through run on the way home, I was intrigued by Camilla V. Saulsburys 250 Best Meals in a Mug. I would much rather prepare my own food, and this cookbook has great options Continue Reading
Before audiences voted for him as the Fan Favorite on Bravos Top Chef Las Vegas, 29 year-old Kevin Gillespie was executive chef at Woodfire Grill in Atlanta, where today he continues to design ingredient-driven seasonal menus that incorporate the best local, organic and sustainable foods available. Dishes like fried green Continue Reading
I love Indian food. So what are Aloo Parathas? First of all, Parathas are an Indian flatbread. Most people know what Naan bread is and while Paratha isn’t Naan it does taste a bit similar to untrained taste – like mine. Aloo simply means potato. This dish combines a flatbread Continue Reading
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