6TH ANNUAL CHEFS FOR FARMERS HOSTS BIGGEST CULINARY BLOWOUT OF THE YEAR IN SUPPORT OF TEXAS™ FARMING COMMUNITY Premier Food and Wine Festival to Offer Three Days of Mouth-Watering Events Including Backyard Fest Dinner, Street Food Night Market, and The Main Event November 2-4 We are super excited to spread the Continue Reading
Recap: Foodies for Philanthropy
Its not uncommon for Dallasites to attend a foodie event- we have several a month, but what made Foodies for Philanthropy so special was how WeWork Uptown and six restaurants joined forces to create a tasty event and feed the community by having donations go the North Texas Food Continue Reading
The Mysteries Behind Don’t Tell Supper Club
Getting older is such a weird experience. Getting older in Dallas while trying to maintain a social life can be a weirder, and even more challenging experience. A few Halloweens ago, somewhere after a night of well drinks and bar hopping down McKinney Avenue, I realized I needed to find Continue Reading
Urban Taco Reopens At Mockingbird Station
Urban Taco recently underwent a massive change at their Mockingbird Station location. Not only did they remodel, they completely moved the restaurant! Now bigger, better, brighter, and more modern, Urban Taco is finally ready to start welcoming back their favorite guests. There are some new menu items, but the classics, Continue Reading
One90 Smoked Meats: “Smoked Meats” is an Understatement
Channel your inner Bubba Gump and say, “Smoked brisket. Smoked salmon. Smoked lamb. Smoked cheese. Smoked duck. Smoked pickles.”. One90 Smoked Meats has it all. The small shop off of Northwest Hwy in Dallas got its start in the backyard of one of its owners home and now it keeps the Continue Reading
Fill your holiday spread with Cantina Laredo tamales
Whether you’re looking for a new twist on your holiday dinners or you’re sticking to tradition, Cantina Laredo tamales deserve a spot on your spread. Cantina Laredo hosted us for a traditional Tamalada on the sun-bathed patio of their Addison location. Chef Ruben and Chef Rambo told us stories of Continue Reading
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