I’m always looking for a delicious unconventional recipe to try. I was was recently given a copy of Modern Hospitality: Simple Recipes with Southern Charm, from MasterChef Season 1 winner Whitney Miller. The book has a lovely feminine, vintage feel and lots of beautiful photos. The recipes are Southern and, for the Continue Reading
Earlier this week Chipotle Mexican Grill launched their newest piece of their ongoing Food With Integrity campaign, a stop-motion short featuring Willie Nelson covering Coldplay’s “The Scientist” entitled “Back to the Start“. The video focuses on the rise of industrialized farming and Chipotle’s quest to push their supply lines to Continue Reading
There is just no other way to describe California strawberries…well, basides the fact that they’re deliciously juicy, bursting with flavor, perfectly ripe and ready to enjoy as soon as you see them. Did you know that 1 cup of strawberries has 160% Vitamin C, which is higher than oranges?! Another added benefit is Continue Reading
Supposedly a sauce invented and made by prostitutes, it is said that pasta puttanesca was designed to lure customers with its aroma. Another explanation was that the prostitutes were too busy to cook much, or that they had no storage for fresh ingredients and cooked entirely from the pantry. My Continue Reading
From April 2 – April 9, Greenz will offer an April Fuels promotion that is sure to please. Starting this Saturday, you can add some protein (ie, “fuel”) of Grilled Chicken or Steak to any of Greenz Veggie Lovers salads for no additional charge*. And that’s no joke!!! Select from Continue Reading
With the recent dreary weather, we’ve been in the mood for some warm comfort food, and chili is a favorite around our house. Quick, tasty, and makes great leftovers. To keep this classic recipe healthy, I use turkey and add a big dose of beans and hominy, which also adds Continue Reading
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