Beginning this Spring, Coupes will offer guests a delightful way to savor the taste of France in the heart of Highland Park through a new brunch menu created by Chef Diana Zamora. Highlights will include starters such as Amanda’s Pomme Frites, waffle cut truffle parmesan fries served with a lemon aioli dipping sauce; Continue Reading
Jump into Dive Coastal Cuisines new summer menu
Hello, summer! After weeks of never-ending rainfall, cloudy skies and countless flash flood alerts on my iPhone, I am so happy to see warmer temperatures and the sun. And there is nothing I like more this time of year, besides the pool and a summer beer, than watching restaurants add Continue Reading
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