Looking for a little extra nutrition to add to your smoothie? Or your popcorn and salads? PINES Mighty Greens is a perfect way to sneak in TONS of nutrients. I prefer to add mine to the conventional smoothie :o) The Mighty Greens product is a simple and effective nutrient-dense, dark Continue Reading
Thankfully Mother Nature was on her best behavior and made the most beautiful backdrop for this year’s “A Community Cooks,” the annual fundraiser for the WE Over Me Farm at Paul Quinn College. Hundreds of patrons enjoyed the beautiful landscape, blue skies, and tasty morsels from Dallas’ best culinary leaders. Music Continue Reading
On Thursday, April 11 several of Dallas premier culinary leaders come together for the third annual A Community Cooks at the WE Over Me Farm at Paul Quinn College. The event is an open-air, springtime grand tasting experience on a former football field with acclaimed culinary leaders serving locally grown organic ingredients from Continue Reading
This past Sunday, my husband Ben and I decided to try Start, the new upscale fast-casual restaurant that opened on Greenville between Desperados and Rusty Taco. Wed driven by a number of times since it formally opened on August 8 and saw the full parking lot and the drive-through line Continue Reading
I believe that there is a subtle magnetism in Nature, which, if we unconsciously yield to it, will direct us aright. “ Henry David Thoreau After a long stressful week at work, there is nothing like a drive out to the country. The sun shining down on the blades of Continue Reading
The Renaissance Hotel of Dallas recently underwent a $3 million dollar renovation of their lobby, restaurant and bar. This week, they debuted their newest creation – Asador. Calling it “Modern Farm to Fire”. Catherine Flagg and Kelle Jackson of Jackson Flagg PR, gave me a guided tour of the new Continue Reading
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