Sallio Itallio not only has a nice ring to its name, but they can serve up some delicious Italian food. Sallio Itallio differentiates itself by adding luxurious twists to classic Italian dishes, while still maintaining the comforting indulgence of a delicious Italian meal. They also have an extensive drink Continue Reading
Supposedly a sauce invented and made by prostitutes, it is said that pasta puttanesca was designed to lure customers with its aroma. Another explanation was that the prostitutes were too busy to cook much, or that they had no storage for fresh ingredients and cooked entirely from the pantry. My Continue Reading
I was anxious to try Lombardis new Tuscan steakhouse concept, La Fiorentina, particularly as a fan of Lombardi neighbors, Taverna, Sangria and Toulouse. La Forientina is definitely worth a try. Very good but not great “ but truly great is a mark they might hit with some further refinement. The Continue Reading
The delicate and light flavor of tilapia makes it one of my favorite fish to cook with, simply because I don’t have to worry too much about what flavors I’m pairing it with. While some fish require careful planning in order to take into consideration all of the flavor combinations, Continue Reading
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