The team at Asian Media has started up a new food experience in town called DFW Asian Restaurant Week. Foodie patrons can enjoy delicious Asian food from 17 participating restaurants in town. What a great way to try new mouthwatering food and desserts of the Asian culture! During the three-week Continue Reading
Tommy Bahama adds tropical vibe to Legacy West in Plano
Most of us are familiar with the Tommy Bahama brand and their famous tropical shirts but did you know they also have a restaurant? The concept is nothing new as this is their 18th restaurant but this is only their second location in Texas and first in the DFW area. Continue Reading
The Brixton is Plano’s hottest new bar
You may be familiar with the Harder Concepts bars like The Mucky Duck, Ringos and the rest of their spots around North Dallas. The parent company has now welcomed The Brixton to the family. And it truly lives up to its motto: Eat, Drink and Party Harder! With a large Continue Reading
Legacy West welcomes True Food Kitchen (Plano)
The Legacy West development in Plano, across the street from The Shops at Legacy, is a bustling area for new restaurants, retail shops, fitness studios and much more on the horizon. New to Legacy West is True Food Kitchen, and some of you may be familiar with the Dallas location. Lucky Continue Reading
Kenny’s Burger whips up boozy Girl Scouts milkshakes
The Girl Scouts cookie season is in full force, and Kennys Burger Joints in Plano and Frisco are celebrating in a big way! The iconic burger restaurant will offer two cookie-themed shakes throughout the end of March. Guests can order either a Thin Mint shake or a Samoa shake “ Continue Reading
Add Hash House A Go Go to your brunch bucket list
Hash House A Go Go in Plano puts a creative spin on their self-proclaimed “twisted farm food.” Known for its potato hash entrees and over-the-top meals (you’ll see why), the restaurant is the ultimate brunch destination if you’re looking for something totally out of the ordinary. You’ll get Southern comfort food Continue Reading
Foodie Feedback