After establishing itself as the go-to Southern dinner cuisine, Sissys Southern Kitchen & Bar will open for lunch tomorrow. Much like the dinner menu, lunch offerings will include Chef Lisa Garzas signature comfort food featuring fresh, seasonal ingredients. Expect menu staples such as Sissys Fried Chicken mixed in with a Continue Reading
There are many things that make a meal great. Food certainly. But, to me, hospitality matters more. A restaurant where you sense the care of a loving proprietor is a different experience entirely. And Canary by Gorji is a different experience entirely. Its location is unassuming. Its interior, while nice Continue Reading
If you think you know Bread Winners Cafe & Bakery from their breakfast or brunch menu, then you need to discover a whole new side of them. At the media dinner that I was invited to, Bread Winners dished up an artisan approach on your favorite comfort foods. For 18 years, Continue Reading
Chef Lisa Garza, a former contestant on The Next Food Network Star and owner of Lisa Garza Taste Studio, opens Sissys Southern Kitchen & Bar today. The restaurant will feature authentic Southern cuisine, cocktails and décor. At the media lunch I was invited to, Sissy’s presented itself as a fun place Continue Reading
Five Sixty by Wolfgang Puck is ringing in the Year of the Dragon with a prix fixe menu showcasing Asian-inspired dishes representing the five Chinese elements: Metal, Water, Wood, Fire and Earth. Make your reservations for the tempting, creative five-course menu, inclusive of a chefs amuse, a pastry prelude and Continue Reading
I was first introduced to seafood lovers’ heaven, The Boiling Crab in Garden Grove, Calif. a year ago. Upon returning to Dallas, I was ecstatic to find out there’s also one The Boiling Crab in Garland, Dallas which offers Louisiana crawfish, shrimp, lobster, king crab legs, snow crab legs, blue crab, Continue Reading
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