Savor, Klyde Warren Parks fun and sophisticated gastropub, just rolled out a new summer happy hour menu. The restaurant provides a chef-driven menu with shared plates in order to combine beloved pub fare with a modern twist. With refreshing drinks and top-quality food, add Savor to your list of happy Continue Reading
Take the party anywhere with you this summer with Yumix cocktail bottles
This summer, take the party with you anywhere and leave the high calories and sugar behind, thanks to Yumix. With three different flavors, Yumix is a cocktail bottle thats lightweight and simple to use. Credit: https://www.facebook.com/drinkyumix The bottom of the bottle twists off into a cup thats filled with vodka Continue Reading
August Roundup: Dallas Restaurant Specials & Events
Our wonderful city is never short of restaurant news and offers, especially this month! Take a look below at what’s going on in town. Have an event or restaurant offer to add? Email us at Foodie @ DallasFoodNerd dot com. Cheers! Spicy New Burger at Hopdoddy Requires A Signed Waiver Continue Reading
P.F. Changs Launches Lighter, Brighter, Fresher Menu
P.F. Chang’s introduced a slew of new items surrounding the theme of “lighter, brighter and fresher.” Dallas is the ONLY market to experience these selections. We were so excited to be among the first to sample the new food and drink choices. P.F. Changs in North Dallas held an exclusive media dinner Continue Reading
Popsicles Arent Just For Kids Anymore
Remember those brutally hot summers as a kid that were filled with drinking out of the hose, running through sprinklers, plastic pools, and raiding the freezer for Otter Pops? I sure do! Theres something about those Fast Freeze Juice Bars that make my mouth water and turns my lips and Continue Reading
Take a Big Bite Out of Summer at Wendy’s
Whens the last time you drove around Dallas with the intention of waiting in the drive “ thru? If that doesnt sound like you, then I would suggest going outside of the box by pulling up to the first Wendys you see! At first I was a bit skeptical myself, Continue Reading
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