Coconut is everywhere these days; coconut flour, coconut sugar, coconut oil, etc. It can be a little overwhelming when trying to decide what to do with it all. There, there my little chickpea. I have for you now 200 gluten-free, grain-free, nut-free vegan recipes using everything lovely to do with Continue Reading
I received an advanced copy of this book from the publisher for the purpose of review. This post contains affiliate links; Amazon.com provides us with a referral fee for sending customers their way. Have you ever heard the term “veg-curious”? I learned this and several other cutesy vegetarian words while Continue Reading
We were recently sent a few samples of Toffuti’s Pan Crust Pizza Pizzaz to try. The frozen pizzas currently come in two dairy-free flavors: Classic Original and Four Cheese and are vegan, dairy-free, kosher and contain no GMOs. I invited my friend over who follows a vegan lifestyle to help Continue Reading
I love Indian food. So what are Aloo Parathas? First of all, Parathas are an Indian flatbread. Most people know what Naan bread is and while Paratha isn’t Naan it does taste a bit similar to untrained taste – like mine. Aloo simply means potato. This dish combines a flatbread Continue Reading
I’m not a vegetarian myself; however, I would like to share a good place with the growing population of vegetarian foodies. Vegetarian heaven Kalachandji’s is a non-profit restaurant located on Gurley avenue close to Samuell Park, and the price of $8.95 for lunch and $11.95 for dinner are donations to support Continue Reading
Foodie Feedback