Eureka!, a burger and beer chain from California, recently opened its first Texas location at Uptown Dallas’ West Village. The restaurant features an elevated American selection of craft beer, whiskey, specialty cocktails and regional wine. As for food, the menu features gourmet burgers, sandwiches, salads, various sides and more from locally sourced ingredients. Even Continue Reading
I recently attended one of Cork Wine Bar’s events (a Rosé wine and cheese pairing) and learned all about their state-of-the-art wine bar and newest series of wine classes. We arrived a few minutes before the class and were offered a glass of one of their Happy Hour wines. They Continue Reading
Just out of the oven: Tu-Lus Gluten Free Bakery will open its third location in West Village Shopping Center this Thursday, October 18. After graduating from SMU, owner Tully Phillips decided to pursue her passion for cooking and attend culinary school at Le Cordon Bleu in Austin, Texas. From Continue Reading
The West Village Farm-to-Market (FM 3699) featuring the seasons freshest produce, organic meats, and artisan goods will run every Saturday from 10 a.m. to 2 p.m. beginning Saturday, April 30. The Market, located between Mi Cocina and The Magnolia Theatre, kicks off on Saturday, April 30 with live music from Continue Reading
Malai – Thai Vietnamese Kitchen has been open in West Village for about a month, but they just got around to hosting an official grand opening soiree last week. Owner, Braden Wages told me they wanted a chance to “work out some of the kinks” before they officially invited everyone Continue Reading
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