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On Saturday, May 3, the NFL and Dallas Cowboys are going to tackle hunger with the Ultimate Cowboys Tailgate Party benefiting the North Texas Food Bank (NTFB). Since its inception in 2005, Taste of the NFL: The Ultimate Cowboys Tailgate Party has raised more than $1.61 million for hungry North Texas children. This is a great way to raise money for the kids in need in our community and to have a great time doing so!
With only a couple of days left until “kickoff,” supporters are invited to join the Dallas Cowboys, past and present players, on their home turf to mingle with celebrities, indulge in gourmet tailgate fare, bid on exclusive luxury prizes and enjoy live country music throughout the evening! See the following chefs and restaurant representatives at the event:
- Kent Rathbun Concepts (Abacus, Jasper’s, Hickory), Kent Rathbun
- Frosted Art, Bronwen Webber
- Del Frisco’s Steakhouse, David Holben
- Off the Bone BBQ, Dwight Harvey
- Shinsei, Jeramie Robison
- NTFB Community Kitchen, James Williams and Beverly Eskridge
- The Second Floor Restaurant, Scott Gottlich
- il Calabrese Ristorante & Bar, Luciano Salvadore
- La Duni, Dunia Borga
- Legends Hospitality at Cowboys Stadium, Tony Sinese
- The Oceanaire Seafood Room, Ben Gossman
- Nick & Sam’s
- Texas de Brazil, Evandro Caregnato
- Malai Kitchen, Braden Wages
- Max’s Wine Dive, Patrick Russell
- Paciugo
- Chamberlain’s, Richard Chamberlain
- Suze, Ernie Mendoza
- Pappas Bros, Skyler Gauthier
I cannot decide if I am more excited to try the food by these chefs or to meet some of the Dallas Cowboy’s finest players, both past and present. You can buy tickets for the event here, and check out the Facebook event page for more updates.
(Disclaimer: Dallas Food Nerd was provided with complimentary event tickets, and all thoughts are our own.)
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