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Its not too late. The Summer Cooking Classes at the Dallas Farmers Market are coming to a close, but this Saturday (8/9), you can still catch the last class “ with T.J. Lengnick from Shinsei. Cooking Class

I had the opportunity to volunteer for last weeks class with Executive Chef Michael West of R Bar & Grill. What fun. You get to watch a chef prepare a meal, and then of course, enjoy tasting it. Its a front-row seat to creativity and inspiration. Just good theater. Do something different this Saturday. Your brain and your tummy will thank you.

Find out more and register here: http://sidedish.dmagazine.com/2014/06/19/dallas-farmers-market-summer-cooking-classes/  

About Post Author

harben

Steve Smith is a planner and partner at Firehouse. He doesn’t just love food; he loves how great food brings people together. Ice cream and baked goods are his Kryptonite. Given a name among the world’s most common, Steve lives online as his alter ego, harben.
steves@firehouseagency.com
http://www.firehouseagency.com
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